We know that raw or undercooked meat and seafood can cause food poisoning. But beyond meat, there are a few problematic foods that might surprise you. Find out what they are, and how to steer clear of food poisoning.

Raw cookie dough: It may be tempting to lick that spoon after mixing up cookie dough, but don’t do it! Raw cookie dough contains two problematic ingredients: raw flour and raw eggs. Wait just 15 minutes and you can enjoy a warm, thoroughly cooked treat instead.

Eggs: Speaking of eggs, there is a chance to pick up salmonella if you eat them uncooked or undercooked. Bypass the sunny-side-up option and choose scrambled, hard boiled, or over-well eggs instead.

Produce with thick skin: Bacteria may be hiding on the outside of that thick skin, which contaminates the inside of the fruit when a knife cuts through the produce. Before you cut into that ripe watermelon or mango, thoroughly wash the outside with a produce brush and clean water.